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Hygge Terrace BBQ & GRILL 1

A firewood stove shop who is a professional in handling fireProduced by "Hygge Terrace BBQ & GRILL".
The food provided here is carefully selected ingredients that are raised on grazing and nutritious feed. You can enjoy grilled menus such as Kurobuta pork loin steak and hamburgers where you can feel the flavor of real meat, as well as BBQ.All tools such as tables, tents, and charcoal are provided, so you don't need to bring anything!

"Hygge" in Danish"Comfortable space" and "spending a comfortable time".While looking at the lake from a quiet hill,Have a special moment in a private space.

Genre Eat
Prices Course with BBQ ingredients: 32,000 yen (tax included) ~
Bringing in BBQ ingredients: From 23,000 yen (tax included)
Grill menu: 1,300 yen (tax included) ~
Opening hours [BBQ]
Weekdays: You can choose a start time between 10:30 and 13:30
Saturdays, Sundays, and holidays: Part 10 30:14-00:14, Part 30 18:00-XNUMX:XNUMX
*210 minutes each time all day

[Grill menu]
Weekdays: LO 16:00
Saturdays, Sundays, and holidays: LO 17:00

*Closed: Every Wednesday, when it rains


BBQ: GMC premium course

GMC (Genki Meat Cheers), a seaside premium BBQ meat shop in Chiba Prefecture, offers a variety of carefully selected meat through connections with producers around the world.

*Depending on purchasing conditions, the production area of ​​some materials may change.

BBQ: Choose a site that suits your way of spending time!

There are four types of sites available, including a tent site where you can take a leisurely nap after a meal, and a dog-free site where you can eat with your dog without a leash.

Grill menu: Satsuma black pork shoulder loin steak (200g)


"Kagoshima Kurobuta" from Kagoshima is Japan's top brand of pork. It is characterized by the umami flavor of the lean meat and the sweetness of the fatty meat, which is made from Kurobuta pork that has been raised on a diet of lots of sweet potatoes.

Grill menu: GMC Satsuma Kurobuta hamburger

150g: 1,300 yen (tax included), 200g: 1,700 yen (tax included)

A special hamburger steak made with 100% minced Kagoshima Kurobuta pork and full of juicy meat. Enjoy with GMC original sauce!

Grill menu: Tasmanian grass-fed rib eye roll steak

150g: 3,200 yen (tax included), 200g: 4,200 yen (tax included)

Grass-fed beef is raised in the great outdoors of Tasmania, eating only grass from the vast land.
The tender and juicy red meat has a grassy aroma.

Grill Menu: Grilled Victorian Pasture Fed Lamb Chop

2 bottles: 2,300 yen (tax included), 3 bottles: 3,300 yen (tax included)

A 4-5 month old lamb that has been raised on a diet of wild plants and herbs.
It has no odor, so even those who don't like lamb can enjoy it with confidence.