HANNO CITY, SAITAMA PREFECTURE, JAPAN

Eat

Hygge Terrace BBQ & GRILL

hygge terrace

"Hygge Terrace BBQ & GRILL" was produced by a wood stove maker who are professionals in handling fire.
The food served here is carefully selected and nutritious, pasture-raised ingredients. You can enjoy grilled dishes such as black pork loin steak and hamburger steak, which have the real flavor of meat, as well as BBQ. Tables, tents, charcoal, and other equipment are provided, so you can come empty-handed!

"Hygge" is a Danish word meaning "a cozy space" or "spending comfortable time." Enjoy a special time in a private space while looking out over the lake from the top of a quiet hill.

*For the time being, only the "GMC Satsuma Kurobuta Hamburger" is available at Sogberg's "Allumere metsä store." All other grilled menu items are temporarily unavailable.

Prices Course with BBQ ingredients: 32,000 yen (tax included) ~
Bringing in BBQ ingredients: From 23,000 yen (tax included)
Grill menu: 1,300 yen (tax included) ~
Opening hours [BBQ]
Weekdays: You can choose a start time between 10:30 and 13:30
Saturdays, Sundays, and holidays: Part 10 30:14-00:14, Part 30 18:00-XNUMX:XNUMX
*210 minutes each time all day

[Grill menu]
Weekdays: LO 16:00
Saturdays, Sundays, and holidays: LO 17:00

*Closed: Every Wednesday, when it rains
URL https://tabelog.com/saitama/A1106/A110603/11062351/

Recommended

BBQ: GMC premium course

GMC (Genki Meat Cheers), a seaside premium BBQ meat shop in Chiba Prefecture, offers a variety of carefully selected meat through connections with producers around the world.

*Depending on purchasing conditions, the production area of ​​some materials may change.

BBQ: Choose a site that suits your way of spending time!

We have three types of sites available, including a hill site with a sofa and a dog-free site where you can dine with your dog off-leash.

Grill menu: Satsuma black pork shoulder loin steak (200g)

2,000 yen (tax included)

"Kagoshima Kurobuta" from Kagoshima is Japan's top brand of pork. It is characterized by the umami flavor of the lean meat and the sweetness of the fatty meat, which is made from Kurobuta pork that has been raised on a diet of lots of sweet potatoes.

Grill menu: GMC Satsuma Kurobuta hamburger

150g: 1,500 yen (tax included), 200g: 1,900 yen (tax included)

A special hamburger steak made with 100% minced Kagoshima Kurobuta pork and full of juicy meat. Enjoy with GMC original sauce!

Grill menu: Tasmanian grass-fed rib eye roll steak

150g: 3,200 yen (tax included), 200g: 4,200 yen (tax included)

Grass-fed beef is raised in the great outdoors of Tasmania, eating only grass from the vast land.
The tender and juicy red meat has a grassy aroma.

Grill Menu: Grilled Victorian Pasture Fed Lamb Chop

2 bottles: 2,300 yen (tax included), 3 bottles: 3,300 yen (tax included)

A 4-5 month old lamb that has been raised on a diet of wild plants and herbs.
It has no odor, so even those who don't like lamb can enjoy it with confidence.

Eat

"Bring-your-own" course (BBQ) where you can bring your own ingredients

From 23,000 yen (up to 1 people per site)

Satsuma black pork hamburger (GRILL)

1,300 JPY ~