Facility information
Armpit
The name comes from "udekoki," a word often used in Saitama prefecture that means "to use one's skills," and the restaurant serves dishes made with fresh local vegetables, Bushu Wagyu beef, and SAIBOKU pork.
We are particular about making everything by hand to bring out the natural flavor of the ingredients, and we have a wide variety of menus using seasonal ingredients such as Fukaya green onions and Kawagoe sweet potatoes, which are Saitama specialties. Please enjoy the ingredients grown in Saitama to your heart's content.
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Market Hall 1F |
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| Opening hours | 11: 00 ~ *Last orders are taken 15 minutes before closing. |
Recommended
Saitama Meat Festival Plate (2 drinks included)
2,750 JPY (TAX+)
Koedo beer varieties
650 JPY (TAX+)
Eat
Saitama Meat Festival Plate
Red bean drinkable zenzai
With coaster: 1,580 yen (tax included), without coaster: 900 yen (tax included)
KAWAIITOPIA Gelato
1,100 JPY (TAX+)
Tropical gelato packed with the sweet flavors of fresh fruits like strawberries, mangoes, vanilla, and melons.
KAWAIITOPIA Xiaolongbao
1,450 JPY (TAX+)
Encased in a vibrantly colored crust is a homemade, hand-kneaded filling, all prepared in-house. When you break open the dough, a generous amount of flavorful meat juices from the broth spill out!
2,750 JPY (TAX+)