["Science" workshop recommended for independent research]
A workshop on "Science Sweets", a sweet that you can make with excitement as if you were doing a science experiment.
The motif is the novel "Comet in Moominland", a garnet valley visited by Sniff.Like a garnet that shines beautifully in a rocky valley, we make Japanese sweets "amber sugar" that look like jewels.When sugar is boiled, it changes seven times depending on the temperature.Starting with sugar water, syrup, fondant, caramel, etc., the condition, color, and scent change.Boiled sugar around 110 degrees is called "fondant", and the surface crystallizes to form a sugar coating.Let's enjoy making Japanese sweets "Amber sugar" using the crystallization of sugar, just like the crystal form of minerals that are gems.For cutting, we introduce cutting that looks like a jewel to reflect light with glitter.Even after returning home, you can observe how the sugar crystallizes with each passing day.
After enjoying the jewel cutting of amber sugar, we will also make a cake "Geode Cake" in which jewel crystals are embedded with the surplus amber sugar. Please take home the beautiful impression of summer vacation with "Amber sugar" and "Geode cake".

[Click here for advance reservation]
https://passmarket.yahoo.co.jp/event/show/detail/018hm4zttyf21.html