A firewood stove shop who is a professional in handling fireProduced by "Hygge Terrace BBQ & GRILL".
The food provided here is carefully selected ingredients that are raised on grazing and nutritious feed. You can enjoy grilled menus such as Kurobuta pork loin steak and hamburgers where you can feel the flavor of real meat, as well as BBQ.All tools such as tables, tents, and charcoal are provided, so you don't need to bring anything!
"Hygge" in Danish"Comfortable space" and "spending a comfortable time".While looking at the lake from a quiet hill,Have a special moment in a private space.
Genre | Eat |
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Prices | Course with BBQ ingredients: 32,000 yen (tax included) ~ Bringing in BBQ ingredients: From 23,000 yen (tax included) Grill menu: 1,300 yen (tax included) ~ |
Opening hours | [BBQ] Weekdays: You can choose a start time between 10:30 and 13:30 Saturdays, Sundays, and holidays: Part 10 30:14-00:14, Part 30 18:00-XNUMX:XNUMX *210 minutes each time all day [Grill menu] Weekdays: LO 16:00 Saturdays, Sundays, and holidays: LO 17:00 *Closed: Every Wednesday, when it rains |
URL | https://metsa-hanno.com/lp/outdoors/hyggeterrace.html |
Recommendations
BBQ: GMC premium course
*Depending on purchasing conditions, the production area of some materials may change.
BBQ: Choose a site that suits your way of spending time!
Grill menu: Satsuma black pork shoulder loin steak (200g)
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Grill menu: GMC Satsuma Kurobuta hamburger
150g: 1,300 yen (tax included), 200g: 1,700 yen (tax included)
Grill menu: Tasmanian grass-fed rib eye roll steak
150g: 3,200 yen (tax included), 200g: 4,200 yen (tax included)
The tender and juicy red meat has a grassy aroma.
Grill Menu: Grilled Victorian Pasture Fed Lamb Chop
2 bottles: 2,300 yen (tax included), 3 bottles: 3,300 yen (tax included)
It has no odor, so even those who don't like lamb can enjoy it with confidence.